Inspired by the variety of seasonings that Korean ferments carry. Why make sauerkraut with cabbage, salt, carrots and a single type of seed if you can add so much flavor and in addition to boosting nutrients, make it even more anti-inflammatory?
Ingredients:Creole cabbage, sea salt, Creole apple, carrot, red onion, ginger, Creole garlic, fresh dill, dried cranberries, organic turmeric from Chocó, black pepper from Putumayo, love, deliciousness, pleasure.
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