Perfection made ferment, spicy, acid, to drool over deliciousness.
To eat it as a starter, as a side dish, in a sourdough bread sandwich with melted paipa cheese, or toasted rice with kimchi...
Ingredients:Chinese cabbage, long onion, garlic, ginger, pear, daikon (Japanese radish), ground Amazon farinha, gochugaru (Korean chili pepper), national royal sea salt
Take also a look at our kimchis matured for more than 6 months, perfect for cooking.
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