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Perfection made ferment, spicy, acid, to drool over deliciousness.


To eat it as a starter, as a side dish, in a sourdough bread sandwich with melted paipa cheese, or toasted rice with kimchi...


Ingredients:Chinese cabbage, long onion, garlic, ginger, pear, daikon (Japanese radish), ground Amazon farinha, gochugaru (Korean chili pepper), national royal sea salt


Take also a look at our kimchis matured for more than 6 months, perfect for cooking.

Chinese cabbage kimchi

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