1 piece of scoby + 500mL of jun kombucha to start your continuous fermentation at home.
Elegant, refined, this Jun Kombucha is made with domestic green tea and raw honey and is our favorite.
With this you can make second fermentations with lulo, passion fruit, feijoa, in short... whatever you want for a delicious probiotic drink.
You can purchase the digital book to learn how to make delicious Jun Kombucha with fruits and botanicals at home: individual courses at tomasrayes.com/mmm
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