Ingredients:yellow and black mustard seeds, sea salt, water, raw honey, organic turmeric from Chocó, black pepper, garlic, mother vinegar, organic horseradish (horseradish).
Fermented in 2 times.
Master formulator and fermenter:Thomas Rayes
Old Fashioned Fermented Mustard
I'm a living sauce, put me in the fridge as soon as I get home. In the fridge, Fuego Ancestral sauces do not have an expiration date. They get even better.