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Ingredients:yellow and black mustard seeds, sea salt, water, raw honey, organic turmeric from Chocó, black pepper, garlic, mother vinegar, organic horseradish (horseradish).


Fermented in 2 times.


Master formulator and fermenter:Thomas Rayes

Old Fashioned Fermented Mustard

  • I'm a living sauce, put me in the fridge as soon as I get home. In the fridge, Fuego Ancestral sauces do not have an expiration date. They get even better.  

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