Creole garlic sauce with mother vinegar and mild olive oil. It is soft, unctuous, delicate, the flavor of fresh criollo garlic is clear, imposing, but never overwhelming.
 
Try it with some good chicken kebabs, some mimosa eggs,  some roasted vegetables or some sandwiches... hamburgers... anyway. Enjoy!
 
Ingredients:mild olive oil, criollo garlic, mother vinegar, grazing egg, sea salt