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• What is your typical process for working with a new customer?

  We look at your food preferences, specific needs and goals and if you have recent blood work or a test like Viome, that usually helps too. I will cross-reference these with the world cuisine recipe bank in my head (I have lived around the world) and create weekly menus based on this.

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• What education and/or training do you have that relates to your work?

  I cook since I was 8 years old, it was a clear calling. However I ended up specializing in gut and metabolic health because I was sick and needed to heal. The journey began in 2012 while I starting producing a documentary where I sat with the foremost authorities in health, wellness and nutrition in the US. Through this journey I met my mentors, healed with ancient nourishing wisdom and cutting edge science. This led to my new gut & metabolic health book which will be available this fall 2025.

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• What types of customers have you worked with?

  Celebrities, VIP clients and people who love food and health.

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• What should you know about my pricing?

• I typically work by doing a 1-week trial and then a monthly retainer of $3.5K per month for 2 x week and $5K per month for 3 x week + cost of groceries. All wild-caught, grassfed, pastured, organic meats and produce.

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• Describe a recent project you are fond of. How long did it take?

  My client and her family needed gut and heart healthy foods on a weekly basis. We looked at their blood work and Viome (Microbiome test) and I created menus twice a week for them based on their food preferences and their biology.